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Andros Coconut Frozen Puree
Andros Coconut Purée from Vietnam delivers rich coconut flavour and a smooth, creamy texture. Ideal for tropical drinks, desserts, ice creams and pastries.
Includes GST
Pack weight: 1 kg
Need larger quantities, business pricing or storage guidance? Contact support.
Bring a taste of the tropics to your creations with Andros Coconut Purée from Vietnam. Its creamy texture and gently sweet coconut flavour make it a versatile ingredient for pastry chefs, bartenders and home bakers. Blend it into smoothies and cocktails, incorporate it into mousses and cake fillings, or use it to create coconut ice creams and sorbets. Pair it with mango or pineapple for a vibrant tropical combination, or chocolate for a richer dessert. From refreshing beverages to elegant pastries, this purée adds coconut character to a wide range of recipes.
- Selling unit
- Per pack
- Origin
- VN
- GST
- 5.00%
- Availability
- In stock
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Coconut Lime Panna Cotta
Prep 15 mins
Cook 10 mins
Serves 6
A silky coconut panna cotta lifted with fresh lime zest and juice.
Smooth Andros coconut purée gives this panna cotta a rich tropical character without making it heavy. Fresh lime adds a clean citrus finish, producing an elegant chilled dessert that can be prepared well ahead of serving.
Ingredients
- 300 g Andros Coconut Frozen Purée, thawed
- 250 ml whipping cream
- 65 g caster sugar
- 2½ tsp powdered gelatine
- 3 tbsp cold water
- 1 tsp vanilla extract
- Finely grated zest of 2 limes
- 1 tbsp fresh lime juice
Method
- Bloom the gelatine in the cold water for 5 minutes.
- Heat the coconut purée, cream, sugar, vanilla, and half the lime zest until steaming, without boiling.
- Remove from the heat and stir in the bloomed gelatine until completely dissolved.
- Add the lime juice and strain the mixture into a jug.
- Pour into six lightly oiled moulds or serving glasses.
- Refrigerate for at least 4 hours, or overnight, until softly set.
- If using moulds, dip each briefly in warm water and invert onto a chilled plate. Finish with the remaining lime zest.
Storage guidance
- Keep frozen at or below -18°C.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 1 kg
- Pack contents
- Pack
- Availability
- In stock
- SKU
- VG-VTM-PUREE-COCONUT
- Country of origin
- VN
- Barcode
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