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New Zealand Greenshellโข mussels are iconic, large-format bivalves distinguished by a vibrant green lip along their inner shell margin.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
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Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
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