BE ยท Pork
Pork ยท From BE
Belgium Pork Belly with Skin Slab
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Includes GST
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Each piece has its own actual weight. The price below is calculated from that weight.
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Sourced directly from premium Belgian farms, this skin-on pork belly is celebrated globally for its deep, rich flavor and melt-in-your-mouth tenderness. The cut features a carefully balanced ratio of rich, savory fat and high-quality lean meat, which renders beautifully during the cooking process. Leaving the skin on provides excellent textural contrast; when scored and cooked using high heat, it puffs up into a perfect, crunchy crackling without any bitter aftertaste. This versatile slab is perfect for making traditional European roasts, Asian-style crispy pork belly (Siu Yuk), or rich stews where slow-cooked collagen yields a velvety, thick mouthfeel. Key Features & Characteristics: Origin: Premium pork sourced from Belgium. Texture: Juicy and deeply flavorful with perfectly balanced fat and meat layers. Cooking Versatility: Ideal for oven-roasting, slow-braising, or stir-frying. Flavor Profile: Savory, rich, and naturally sweet in its aroma, serving as a blank canvas for strong spice rubs and glazes.
- Selling unit
- Per kilogram
- Origin
- BE
- GST
- 5.00%
- Availability
- In stock
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Crispy Roast Pork Belly with Apple Slaw
Prep 25 mins
Cook 150 mins
Serves 6
Crackling-topped pork belly served with sharp, crunchy apple slaw.
Crackling-topped pork belly served with sharp, crunchy apple slaw. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1.5 kg skin-on pork belly slab
- 2 tsp fennel seeds
- 2 tsp flaky salt
- 1 tbsp oil
- 2 apples, julienned
- 1/4 red cabbage, shredded
- 2 tbsp cider vinegar
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
Method
- Dry the pork skin uncovered in the refrigerator overnight.
- Score the skin, rub with oil and salt, and season the meat with fennel.
- Roast at 240ยฐC for 25 minutes, then lower to 160ยฐC until tender.
- Toss apple and cabbage with vinegar, mayonnaise and mustard.
- Rest the pork for 20 minutes, then slice and serve with slaw.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-BEL-BLY-SKIN-SLAB
- Country of origin
- BE
- Barcode
- 8900000001170