BE ยท Pork
Pork ยท From BE
Belgium Pork Belly with Skin Slice
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Includes GST
Pack weight: 500 g
Need larger quantities, business pricing or storage guidance? Contact support.
Sourced directly from premium Belgian farms, this skin-on pork belly is celebrated globally for its deep, rich flavor and melt-in-your-mouth tenderness. The cut features a carefully balanced ratio of rich, savory fat and high-quality lean meat, which renders beautifully during the cooking process. Leaving the skin on provides excellent textural contrast; when scored and cooked using high heat, it puffs up into a perfect, crunchy crackling without any bitter aftertaste. This versatile slab is perfect for making traditional European roasts, Asian-style crispy pork belly (Siu Yuk), or rich stews where slow-cooked collagen yields a velvety, thick mouthfeel. Key Features & Characteristics: Origin: Premium pork sourced from Belgium. Texture: Juicy and deeply flavorful with perfectly balanced fat and meat layers. Cooking Versatility: Ideal for oven-roasting, slow-braising, or stir-frying. Flavor Profile: Savory, rich, and naturally sweet in its aroma, serving as a blank canvas for strong spice rubs and glazes.
- Selling unit
- Per pack
- Origin
- BE
- GST
- 5.00%
- Availability
- In stock
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Crispy Pork Belly Rice Bowl
Prep 20 mins
Cook 35 mins
Serves 4
Crisp-skinned pork belly slices over rice with pickles and soy glaze.
Crisp-skinned pork belly slices over rice with pickles and soy glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 700 g skin-on pork belly slices
- 400 g cooked jasmine rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 tsp sesame oil
- Spring onion
Method
- Score and season the pork skin, then place slices skin-side down in a cool pan.
- Cook over medium heat to render fat and crisp the skin, turning to brown all sides.
- Simmer soy, honey and half the vinegar into a light glaze and coat the pork meat-side only.
- Quick-pickle cucumber and carrot with remaining vinegar and sesame oil.
- Serve rice topped with pork, pickles and spring onion.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-BEL-BLY-SKIN-SLICE
- Country of origin
- BE
- Barcode
- 8900000001187