BE ยท Pork
Pork ยท From BE
Belgium Pork Belly with Skin Full
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
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Sourced directly from premium Belgian farms, this skin-on pork belly is celebrated globally for its deep, rich flavor and melt-in-your-mouth tenderness. The cut features a carefully balanced ratio of rich, savory fat and high-quality lean meat, which renders beautifully during the cooking process. Leaving the skin on provides excellent textural contrast; when scored and cooked using high heat, it puffs up into a perfect, crunchy crackling without any bitter aftertaste. This versatile slab is perfect for making traditional European roasts, Asian-style crispy pork belly (Siu Yuk), or rich stews where slow-cooked collagen yields a velvety, thick mouthfeel. Key Features & Characteristics: Origin: Premium pork sourced from Belgium. Texture: Juicy and deeply flavorful with perfectly balanced fat and meat layers. Cooking Versatility: Ideal for oven-roasting, slow-braising, or stir-frying. Flavor Profile: Savory, rich, and naturally sweet in its aroma, serving as a blank canvas for strong spice rubs and glazes.
- Selling unit
- Per kilogram
- Origin
- BE
- GST
- 5.00%
- Availability
- In stock
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Garlic Butter King Prawns
Prep 10 mins
Cook 6 mins
Serves 4
Juicy prawns cooked quickly in garlic butter with a splash of lemon.
This simple yet elegant dish highlights the natural sweetness of prawns. They are quickly seared in bubbling butter infused with garlic, then finished with lemon juice and fresh parsley. The result is a light, flavourful seafood dish that can be served as an appetiser or main course, perfect for weeknight dinners or entertaining guests.
Ingredients
- 500 g prawns, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp parsley, chopped
- Salt and black pepper to taste
Method
- Rinse the prawns under cold water and pat them dry with paper towels.
- Heat a large frying pan over medium heat and melt the butter until it begins to
- bubble.
- Add the minced garlic and sautรฉ for 30 seconds, stirring constantly to prevent
- burning.
- Place the prawns in the pan in a single layer and cook for 2โ3 minutes on one side until they turn pink.
- Flip the prawns and cook for another 2โ3 minutes until fully pink and opaque.
- Drizzle in the lemon juice and stir gently to coat the prawns evenly.
- Season with salt and pepper, sprinkle with parsley, and serve immediately.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-BEL-BLY-SKIN-FULL
- Country of origin
- BE
- Barcode
- 8900000001125