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Beretta Spicy Salami Napoli Slice
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IT ยท Pork

Beretta Spicy Salami Napoli Slice

Beretta Spicy Salami Napoli Slice

Pork ยท From IT

Beretta Spicy Salami Napoli Slice Non-vegetarian

A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.

Priced per kilogramOrigin: IT
โ‚น5,000.00 / kg

Includes GST

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Spicy Salami Pasta Arrabbiata Spicy Salami Pasta Arrabbiata Prep 15 mins Cook 25 mins Serves 4
Spicy Salami Pasta Arrabbiata

Spicy Salami Pasta Arrabbiata

Spicy Salami Pasta Arrabbiata

Rigatoni in fiery tomato sauce with crisp spicy Napoli salami.

Rigatoni in fiery tomato sauce with crisp spicy Napoli salami. Balanced for a dependable home-cooked result, with clear timing and serving guidance.

Ingredients

  • 350 g rigatoni
  • 180 g spicy Napoli salami, sliced
  • 400 g canned tomatoes
  • 3 garlic cloves, sliced
  • 1 tsp chilli flakes
  • 2 tbsp olive oil
  • 40 g pecorino, grated
  • Fresh basil
  • Salt

Method

  1. Cook rigatoni in salted water until al dente, reserving pasta water.
  2. Crisp salami in a wide pan, then lift out.
  3. Gently fry garlic and chilli flakes in the rendered fat and olive oil.
  4. Add tomatoes and simmer until rich, then toss with pasta and a splash of pasta water.
  5. Fold in salami and finish with pecorino and basil.