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JP ยท Seafood
Seafood ยท From JP
Green Tobiko
Vibrant green, wasabi-seasoned flying fish roe with a signature "pop" and a balanced sweet, salty, and mildly spicy finish. It serves as a colorful, textured garnish for sushi rolls, poke bowls, and sashimi platters.
Includes GST
Pack weight: 500 g
Out of stock
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Japan Green Tobiko is a premium culinary ingredient prized in Japanese cuisine for its delightful aesthetic and distinctive sensory experience. Derived from the roe (eggs) of the flying fish, these semi-translucent, microscopic pearls are naturally seasoned with a blend of salt, soy sauce, mirin, and dashi, and then infused with wasabi to achieve their bright green color.ย Unlike smaller roe varieties, Green Tobiko ranges between 0.5 to 0.8 mm in size and delivers a pronounced, satisfying "bubble-wrap" pop in every bite. Its flavor profile is elegantly balancedโoffering a subtle briny ocean sweetness, a hint of smokiness, and a refreshing, tangy kick from the wasabi that does not overpower the dish.ย Beyond its flavor, green tobiko is a healthy, low-calorie seafood packed with protein, selenium, and Omega-3 fatty acids. It is commonly used to coat uramaki (inside-out sushi rolls like California rolls), crown gunkan-style sushi, and add both a crunchy texture and visual pop to gourmet seafood dishes.
- Selling unit
- Per pack
- Origin
- JP
- GST
- 5.00%
- Availability
- Out of stock
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Green Tobiko Avocado Gunkan
Prep 30 mins
Cook 15 mins
Serves 4
Bite-size sushi boats filled with creamy avocado and vibrant green tobiko.
Bite-size sushi boats filled with creamy avocado and vibrant green tobiko. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 300 g cooked sushi rice
- 3 nori sheets
- 100 g green tobiko
- 1 ripe avocado
- 1 tsp lime juice
- 1 tsp soy sauce
- Pickled ginger, to serve
- Wasabi, to serve
Method
- Season the sushi rice and cool it to room temperature.
- Shape the rice into 12 compact ovals with damp hands.
- Wrap each oval with a nori strip, leaving a rim above the rice.
- Dice avocado and toss gently with lime juice and soy sauce.
- Fill each gunkan with avocado, top with green tobiko and serve.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- Availability
- Out of stock
- SKU
- SF-TOB-JPN-GREEN-500G
- Country of origin
- JP
- Barcode
- 8900000000876