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JP ยท Seafood
Seafood ยท From JP
Japanese COHO Salmon C-Trim
Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Includes GST
Choose your individual piece
Each piece has its own actual weight. The price below is calculated from that weight.
Need larger quantities, business pricing or storage guidance? Contact support.
Japanese Coho Salmon โ Premium-grade salmon sourced from pristine Japanese waters, known for its rich, buttery flavour and firm, smooth texture. With its vibrant orange-red flesh and balanced fat content, it delivers a refined taste that works beautifully both raw and cooked. Key Features: Japanese Origin โ authentic, premium-quality salmon Sushi/Sashimi Grade โ safe and delicious for raw consumption Firm Texture & Rich Flavour โ naturally buttery with a clean finish Vibrant Colour โ bright orange-red flesh, visually stunning on the plate Fresh-Frozen โ locked in at peak freshness Sustainably farmed, no additives Ideal For: Sashimi, nigiri, sushi rolls, grilled fillets, teriyaki, miso-glazed salmon, poke bowls, and seafood platters.
- Selling unit
- Per kilogram
- Origin
- JP
- GST
- 5.00%
- Availability
- In stock
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Miso-Glazed Coho Salmon Fillet
Prep 15 mins
Cook 15 mins
Serves 4
Roasted coho salmon with a savoury caramelised white-miso glaze.
Roasted coho salmon with a savoury caramelised white-miso glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 4 coho salmon fillets
- 2 tbsp white miso
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp honey
- 1 tsp soy sauce
- 1 tsp sesame oil
- Spring onion and sesame
Method
- Whisk miso, mirin, sake, honey, soy and sesame oil.
- Coat the salmon and marinate in the refrigerator for 30 minutes.
- Wipe excess glaze from the surface and place on a lined tray.
- Roast at 210ยฐC until just cooked, then broil briefly to caramelise.
- Rest for 3 minutes and garnish with spring onion and sesame.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- SF-SAL-JPN-FLT-CTRIM
- Country of origin
- JP
- Barcode
- 8900000001200