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JP ยท Seafood
Seafood ยท From JP
Japanese COHO Salmon W/Bone Slice
Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Includes GST
Choose your individual piece
Each piece has its own actual weight. The price below is calculated from that weight.
Need larger quantities, business pricing or storage guidance? Contact support.
Japanese Coho Salmon โ Premium-grade salmon sourced from pristine Japanese waters, known for its rich, buttery flavour and firm, smooth texture. With its vibrant orange-red flesh and balanced fat content, it delivers a refined taste that works beautifully both raw and cooked. Key Features: Japanese Origin โ authentic, premium-quality salmon Sushi/Sashimi Grade โ safe and delicious for raw consumption Firm Texture & Rich Flavour โ naturally buttery with a clean finish Vibrant Colour โ bright orange-red flesh, visually stunning on the plate Fresh-Frozen โ locked in at peak freshness Sustainably farmed, no additives Ideal For: Sashimi, nigiri, sushi rolls, grilled fillets, teriyaki, miso-glazed salmon, poke bowls, and seafood platters.
- Selling unit
- Per kilogram
- Origin
- JP
- GST
- 5.00%
- Availability
- In stock
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Teriyaki Coho Salmon Steaks
Prep 15 mins
Cook 15 mins
Serves 4
Glazed coho salmon steaks with rice and seared greens.
Glazed coho salmon steaks with rice and seared greens. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 4 coho salmon steaks
- 60 ml soy sauce
- 60 ml mirin
- 2 tbsp sake
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp neutral oil
- Spring onion and sesame
Method
- Simmer soy, mirin, sake, sugar and ginger until lightly syrupy.
- Pat salmon dry and sear in oil until golden on the first side.
- Turn and cook until nearly done.
- Pour in teriyaki sauce and baste until the steaks are glossy.
- Rest for 3 minutes and serve with spring onion and sesame.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- SF-SAL-JPN-FLT-SLC
- Country of origin
- JP
- Barcode
- 8900000001347