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IN ยท Pork

Pork Ear

Pork Ear

Pork ยท From IN

Pork Ear Non-vegetarian

A highly prized delicacy in Northeast India and parts of Nepal, valued for its unique contrasting textures. When cooked, it offers a soft, gelatinous skin on the outside and a crunchy, cartilage center on the inside.

Priced per packOrigin: IN
โ‚น500.00 / pack

Includes GST

Pack weight: 1 kg

6 units available

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Pork ears are composed of skin, fat, and a core of flexible, edible cartilage. In Indian culinary traditionsโ€”particularly in tribal Naga and Mizo cuisinesโ€”pork ears are first scorched clean of stray hairs, boiled, and sometimes smoked to achieve a distinct earthy, rustic flavor. They are frequently sliced thin and simmered into spicy village-style stews, tossed into dry stir-fries with fermented bamboo shoots (axone) and wild chilies, or made into savory curries. They are also widely sold as dehydrated or roasted chews for pets due to their high collagen and glucosamine content.

Selling unit
Per pack
Origin
IN
GST
5.00%
Availability
In stock