IN ยท Pork
Pork ยท From IN
Pork Heart
Indian Pork Heart is a flavourful, protein-rich cut of pork offal with a firm texture and rich, meaty taste. Ideal for slow cooking, stir-fries, spicy curries, and traditional Indian preparations, it absorbs marinades and spices beautifully.
Includes GST
Pack weight: 1 g
Need larger quantities, business pricing or storage guidance? Contact support.
Discover the bold, distinctive taste of Indian Pork Heart, a nutritious and versatile cut prized for its firm texture and deep, meaty flavour. Naturally lean and rich in protein, iron, and essential nutrients, pork heart is an excellent choice for those who enjoy traditional offal dishes and hearty, flavour-packed meals. Its dense, muscular texture makes it particularly suitable for slow-cooked curries, pepper fry, spicy masala preparations, and regional Indian delicacies. When properly prepared, pork heart delivers a satisfying bite while absorbing the rich flavours of aromatic spices, herbs, and marinades. Whether you're preparing a traditional Goan-style pork dish, a robust South Indian pepper fry, or experimenting with international recipes, Indian Pork Heart offers excellent versatility in the kitchen. Cooking Suggestions: Best enjoyed in slow-cooked curries, pepper fry, stir-fries, grilled preparations, or hearty stews.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- In stock
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Pork Heart Pepper Fry
Prep 25 mins
Cook 15 mins
Serves 4
Fast-seared pork heart with onions, curry leaves and black pepper.
Fast-seared pork heart with onions, curry leaves and black pepper. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 600 g pork heart, trimmed and sliced
- 2 onions, sliced
- 2 green chillies
- 2 sprigs curry leaves
- 1 tbsp ginger-garlic paste
- 1 tsp ground cumin
- 2 tsp cracked black pepper
- 1 tbsp lime juice
- 2 tbsp oil
- Salt
Method
- Trim away valves and tough connective tissue, then slice the heart thinly.
- Heat a heavy pan and sear the heart in batches; remove.
- Cook onions, chillies, curry leaves and ginger-garlic until golden.
- Add cumin and black pepper, then return the heart and toss briefly.
- Season with salt and lime juice and serve at once.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 1 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-IND-HEART
- Country of origin
- IN
- Barcode
- โ