IN ยท Pork
Pork ยท From IN
Pork Liver
Premium Indian Pork Liver โ rich, smooth texture with deep, earthy flavour. Ready to cook. Ideal for stir-fries, curries, and pรขtรฉs.
Includes GST
Pack weight: 500 g
Need larger quantities, business pricing or storage guidance? Contact support.
Premium-quality pork liver, known for its smooth, creamy texture and rich, earthy flavour. A nutrient-dense cut packed with iron, vitamin A, and essential minerals, pork liver is a traditional favourite across many cuisines. Its tender texture absorbs marinades and spices beautifully, making it perfect for both quick-cooking methods and slow-simmered dishes. When cooked right, it delivers a melt-in-your-mouth richness that's both comforting and deeply satisfying. Key Features: Indian Origin โ fresh, locally sourced quality Smooth & Creamy Texture โ tender, melt-in-your-mouth consistency Rich, Earthy Flavour โ bold and deeply satisfying Nutrient-Dense โ high in iron, vitamin A, and essential minerals Quick-Cooking โ ready in minutes, perfect for everyday meals Versatile โ absorbs marinades, spices, and herbs beautifully Fresh-Frozen โ locked in at peak freshness No additives, no preservatives Ideal For: Liver fry, stir-fries, curries, pรขtรฉs, liver masala, stuffed dishes, and traditional hearty meals.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- In stock
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Pork Liver Pepper Fry
Prep 20 mins
Cook 15 mins
Serves 4
Bold pork liver fry with onions, curry leaves and cracked black pepper.
Bold pork liver fry with onions, curry leaves and cracked black pepper. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 600 g pork liver, sliced
- 2 onions, sliced
- 2 green chillies, split
- 2 sprigs curry leaves
- 1 tbsp ginger-garlic paste
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 2 tsp cracked black pepper
- 2 tbsp oil
- Salt
Method
- Rinse liver briefly, pat completely dry and season with turmeric and salt.
- Sear in hot oil in batches until browned but still tender; remove.
- Cook onions, green chilli, curry leaves and ginger-garlic until golden.
- Add coriander and black pepper, then return the liver.
- Toss over high heat for 2 minutes and serve immediately.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-IND-LIVER
- Country of origin
- IN
- Barcode
- 8900000001309