IN ยท Pork
Pork ยท From IN
Pork Meat with Bone
Juicy, bone-in pork chunks cut into bite-sized pieces, sourced from well-marbled cuts like the shoulder and ribs. The bone-in and fat combination provides deep flavor and tenderizes beautifully when slow-cooked or pressure-cooked.
Includes GST
Pack weight: 500 g
Need larger quantities, business pricing or storage guidance? Contact support.
This premium mix of bone-in and trimmed pork pieces offers the ideal meat-to-fat balance for deep, savory flavors. Sourced from highly flavorful and well-marbled areas (such as the shoulder and ribs), the presence of bone allows the meat to retain moisture and releases rich marrow and collagen into your gravy during cooking. The cuts are expertly cleaned and sized to absorb traditional spice blends quickly. Key Features: Cut Type: A combination of bone-in and boneless chunks for enhanced culinary versatility. Flavor Profile: Highly savory and juicy with rich rendering fats. Ideal Cooking Methods: Perfect for slow cooking, pressure cooking, and traditional dishes like vindaloo, stews, and regional curries.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- In stock
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Goan Pork Vindaloo
Prep 30 mins
Cook 100 mins
Serves 6
A tangy, deeply spiced Goan pork curry with tender bone-in pieces.
A tangy, deeply spiced Goan pork curry with tender bone-in pieces. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1 kg bone-in pork pieces
- 6 dried red chillies
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 6 garlic cloves
- 30 g ginger
- 80 ml palm vinegar
- 2 onions, sliced
- 1 tsp turmeric
- 2 tbsp oil
- Salt
Method
- Soak chillies, then blend with cumin, pepper, garlic, ginger, vinegar and turmeric.
- Coat pork with the paste and marinate for at least 2 hours.
- Brown onions in oil, add the pork and fry until aromatic.
- Add a little water, cover and simmer gently until tender.
- Uncover to thicken the sauce and balance salt and vinegar.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-IND-MEAT-BONE-500G
- Country of origin
- IN
- Barcode
- 8900000001101