Pork Mince

Ingredients

• 500 g pork mince
• 4 cloves garlic, minced
• 2 red chillies, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 cup basil leaves
• 2 tbsp oil

Method

1. 1Heat oil in a wok over high heat until shimmering.
2. 2Add garlic and chilli, stir-fry for 30–40 seconds until fragrant.
3. 3Add pork mince, breaking it up with a spatula, and cook until browned.
4. 4Stir in soy sauce and oyster sauce, mixing well until the mince is glossy and coated.
5. 5Toss in basil leaves, stir briefly until wilted.
6. 6Serve immediately with steamed rice.

Ingredients

• 500 g pork mince
• 300 g pasta (penne or spaghetti)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 400 g canned or fresh tomatoes, chopped
• 1 tsp mixed herbs (oregano, basil)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• Grated parmesan for topping

Method

1. 1Cook pasta in salted boiling water until al dente, drain, and set aside.
2. 2Heat olive oil in a large pan, add onion and garlic, and sauté until softened.
3. 3Add pork mince, breaking it up with a spatula, and cook until browned.
4. 4Stir in tomatoes and mixed herbs, simmer for 10–12 minutes until the sauce
5. 5thickens.
6. 6Season with salt and pepper, then add the coo