IN ยท Pork
Pork ยท From IN
Pork Neck Boneless Slice
Premium Indian Pork Neck Boneless Slices โ well-marbled, tender, and full of flavour. Pre-sliced for convenience. Ideal for grilling, stir-fries, and hot pots.
Includes GST
Pack weight: 800 g
Need larger quantities, business pricing or storage guidance? Contact support.
Indian Pork Neck Boneless Slices โ Premium-quality pork neck, deboned and thinly sliced for ready-to-use convenience. Known for its beautiful intramuscular marbling and bold, rich flavour, this cut delivers exceptional juiciness and tenderness. The thin slices cook quickly and evenly, making them perfect for fast-paced cooking methods where flavour and texture matter most. Key Features: Indian Origin โ fresh, locally sourced quality Boneless & Pre-Sliced โ ready to cook, zero prep needed Well-Marbled โ rich fat distribution for juicy, flavourful bites Uniform Slices โ consistent thickness for even cooking Quick-Cooking โ perfect for fast, high-heat methods Marinade-Friendly โ absorbs flavours beautifully Fresh-Frozen โ locked in at peak freshness No additives, no preservatives Ideal For: Grilling, stir-fries, hot pot, shabu-shabu, Korean BBQ, pan-searing, yakiniku, and noodle dishes.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- In stock
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Grilled pork neck
Prep 30 mins
Cook 20 mins
Serves 4
Easily prepare delicious grilled pork neck using our special marinade powder.
The result is tender, aromatic pork with deep, infused flavorโno additional seasoning required. It boasts a superb texture and a perfect balance of sweet and savory notes. Serve alongside a zesty Jaew dipping sauce for the ultimate experience.
Ingredients
- Pork Neck (or Pork Collar): 500 g โ 1 kg
- Grilled Pork Neck Marinade Powder: 1 packet
- Water: 1โ2 tablespoons
- (Optional) Fresh Milk or Thick Coconut Milk: 1โ2 tablespoons
- *Ingredients for *Jaew Dipping Sauce:**
- Fish sauce,
- Lime juice,
- Palm sugar,
- Roasted rice powder,
- Chili flakes,
- Sliced โโshallots,
- Sawtooth coriander.
Method
- Marinate pork neck with grilled pork neck marinade power + water + fresh/coconut milk
- Marinate for atleast 1 hour
- In the meantime make Jaew dipping sauce (mix all ingredients together)
- Put marinate on grill low fire
- Grill for 8-10 minutes on either side
- Eat by dipping in Jaew sauce
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Garlic & Herb Grilled Pork Neck
Prep 140 mins
Cook 20 mins
Serves 4
A savory, smoky grilled pork neck marinated in rich garlic, olive oil, and fresh herbs. Searing over high heat yields a crave-worthy caramelized crust with a juicy, tender interior.
Juicy pork neck marinated with garlic, rosemary, thyme, and olive oil, then grilled to perfection. This recipe delivers tender, flavour-packed meat with a smoky finish that's perfect for family dinners or weekend barbecues.
Ingredients
- 800 g pork neck
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1 tsp freshly ground black pepper
- 1ยฝ tsp sea salt
- Juice of ยฝ lemon
- Optional Garnish
- Fresh parsley
- Lemon wedges
Method
- In a bowl, combine garlic, olive oil, rosemary, thyme, paprika, salt, pepper, and lemon juice.
- Rub the marinade evenly over the pork neck.
- Cover and refrigerate for at least 2 hours or overnight for the best flavour.
- Preheat the grill to medium-high heat.
- Grill the pork for 8โ10 minutes on each side, turning once, until beautifully caramelised and cooked through.
- Remove from the grill and let the meat rest for 5 minutes.
- Slice against the grain and garnish with parsley and lemon wedges.
- Serve with grilled vegetables, mashed potatoes, or a fresh salad.
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Smoky Garlic & Herb Grilled Pork Neck
Prep 140 mins
Cook 20 mins
Serves 4
Tender pork neck marinated in garlic, herbs and spices, grilled until smoky and juicy.
Juicy pork neck marinated with garlic, rosemary, thyme, olive oil and smoked paprika, grilled until caramelised on the outside while staying tender and juicy inside.
Ingredients
- 800 g pork neck
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp smoked paprika
- 1 tsp salt
- ยฝ tsp black pepper
- 1 tbsp lemon juice
Method
- Rinse and pat dry the pork neck.
- Mix garlic, herbs, olive oil, smoked paprika, salt, and pepper into a marinade.
- Coat the pork evenly, cover, and refrigerate for at least 2 hours.
- Preheat a grill or heavy pan to medium-high heat.
- Grill the pork for 8โ10 minutes per side until charred and cooked through.
- Remove from heat and let it rest for 5โ10 minutes.
- Slice and serve with a squeeze of lemon juice.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 800 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-IND-NECK-BL-SLI
- Country of origin
- IN
- Barcode
- 8900000001255