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IN ยท Pork

Pork Uterus

Pork Uterus

Pork ยท From IN

Pork Uterus Non-vegetarian

Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.

Priced per packOrigin: IN
โ‚น600.00 / pack

Includes GST

Pack weight: 1 kg

20 units available

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The uterus of a female pig (including the uterine body and horns) is a delicacy in nose-to-tail eating traditions, particularly in parts of Northeast India (like Nagaland) and Kerala. Because there is only one uterus per pig, it is a prized and limited cut. To prepare it, the meat is first thoroughly washed and cleaned. It is then boiled or pressure-cooked with turmeric, ginger, and local spices to become tender while keeping its signature satisfying crunch. Finally, it is stir-fried or roasted in oil (such as mustard oil or coconut oil) with onions, mustard seeds, curry leaves, and potent chilies. The cooked texture is firm and gummy, acting as a great vessel for spicy masalas.

Selling unit
Per pack
Origin
IN
GST
5.00%
Availability
In stock