IN ยท Seafood
Seafood ยท From IN
Prawns
Ready-to-cook prawns with the shell completely peeled and the back deveined, but with the tail segment intentionally left intact for enhanced presentation and easy handling.
Includes GST
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PDTO IQF Prawn โ Premium quality prawns that are peeled and deveined with the tail left on, making them both presentation-ready and convenient to cook. Each prawn is Individually Quick Frozen (IQF) to lock in freshness, texture, and natural flavour at peak quality. Key Features: Peeled & Deveined โ cleaned and ready to cook, no prep needed Tail-On โ ideal for plating, stir-fries, and presentation dishes IQF (Individually Quick Frozen) โ free-flowing, portion as needed, no thawing the entire batch Consistent size and quality No additives, no preservatives Ideal For: Stir-fries, tempura, curries, pasta, grills, salads, and seafood platters.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- Out of stock
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Garlic Butter King Prawns
Prep 10 mins
Cook 6 mins
Serves 4
Juicy prawns cooked quickly in garlic butter with a splash of lemon.
This simple yet elegant dish highlights the natural sweetness of prawns. They are quickly seared in bubbling butter infused with garlic, then finished with lemon juice and fresh parsley. The result is a light, flavourful seafood dish that can be served as an appetiser or main course, perfect for weeknight dinners or entertaining guests.
Ingredients
- 500 g prawns, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp parsley, chopped
- Salt and black pepper to taste
Method
- Rinse the prawns under cold water and pat them dry with paper towels.
- Heat a large frying pan over medium heat and melt the butter until it begins to
- bubble.
- Add the minced garlic and sautรฉ for 30 seconds, stirring constantly to prevent
- burning.
- Place the prawns in the pan in a single layer and cook for 2โ3 minutes on one side until they turn pink.
- Flip the prawns and cook for another 2โ3 minutes until fully pink and opaque.
- Drizzle in the lemon juice and stir gently to coat the prawns evenly.
- Season with salt and pepper, sprinkle with parsley, and serve immediately.
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Creamy Coconut Prawn Curry
Prep 15 mins
Cook 20 mins
Serves 4
A rich and aromatic prawn curry simmered in coconut milk with spices.
This comforting curry combines tender prawns with a creamy coconut base, infused with onion, garlic, ginger, and curry powder. The coconut milk balances the spices with a smooth, velvety texture, while the prawns add a delicate sweetness. Served with steamed rice or flatbread, itโs a quick yet flavourful dish that brings tropical warmth to the table.
Ingredients
- 500 g prawns, peeled and deveined
- 400 ml coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp curry powder
- 2 tbsp oil
- Salt and pepper to taste
Method
- Heat oil in a large pan over medium heat.
- Add the chopped onion and sautรฉ until soft and translucent.
- Stir in garlic, ginger, and curry powder, cooking for 1 minute to release aroma.
- Pour in the coconut milk, stir well, and bring to a gentle simmer.
- Add the prawns, cooking for 5โ7 minutes until they turn pink and are cooked
- through.
- Season with salt and pepper, adjus
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- 500 g pack
- Availability
- Out of stock
- SKU
- SF-PRW-IND-XLRG-500
- Country of origin
- IN
- Barcode
- 8900000000906