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Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
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NZ Green Shell Mussels :: Half Shell
New Zealand Greenshell™ mussels are iconic, large-format bivalves distinguished by a vibrant green lip along their inner shell margin.
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Belgium Pork Meat Boneless
Premium Belgium Pork Belly Boneless Meat Cubes — tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
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Featured chef
Chef Dan
Lead Chef · Tsuki · Pune, India
Signature dish
Thai-style Nasi Goreng
My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that now spans almost 12 years. I have had the privilege of working alongside renowned chefs Ajay Chopra and Vicky Ratnani, as well as accomplished Thai and Cantonese chefs. Every kitchen has shaped my growth, introducing me to diverse cuisines, techniques, flavours and cultures. These experiences continue to inspire my cooking and strengthen my commitment to creating thoughtful, memorable dining experiences.
Meet the ChefRecipe inspiration
Spicy Salami Pasta Arrabbiata
Rigatoni in fiery tomato sauce with crisp spicy Napoli salami.
Prep 15 mins Cook 25 mins Serves 4
Ingredients
- 350 g rigatoni
- 180 g spicy Napoli salami, sliced
- 400 g canned tomatoes
- 3 garlic cloves, sliced
Method
- 1Cook rigatoni in salted water until al dente, reserving pasta water.
- 2Crisp salami in a wide pan, then lift out.
- 3Gently fry garlic and chilli flakes in the rendered fat and olive oil.
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Beretta Spicy Salami Napoli Slice
Temperature controlledCareful handling from storage to delivery.
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