Japanese COHO Headless Full Salmon
Full Coho Japanese Salmon (Headless) โ premium whole silver salmon, expertly gutted and scaled, ready to portion. Sweet, delicate flavor with firm pink flesh, perfect for grilling, sashimi, smoking, or roasting.
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Pork Uterus
Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.
Pork Ear
A highly prized delicacy in Northeast India and parts of Nepal, valued for its unique contrasting textures. When cooked, it offers a soft, gelatinous skin on the outside and a crunchy, cartilage center on the inside.
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Beretta Spicy Salami Napoli Slice
A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.
Theo Bauve Smoked Breakfast Ham
Belgium breakfast ham is a premium, lean cured pork ham that is lightly smoked over beechwood, offering a delicate, savory flavor with a tender texture perfect for morning meals.
Andros Morello Cherry Frozen Puree
A ready-to-use frozen puree made with 90% hand-picked Morello (sour) cherries and lightly sweetened with 10% beet sugar. It contains no artificial colors, flavorings, or preservatives, offering a bright red color and vibrant acidity.
Andros Mango Frozen Puree
Andros Chef Mango Frozen Puree delivers vibrant tropical flavor and a thick, creamy mouthfeel using 100% premium Alphonso mangoes with no artificial colors or preservatives.
Bridor Veg Pain Au Chocolat
A generous 80g pure-butter pain au chocolat with an ultra-crispy, golden flaky crust and a melt-in-the-mouth soft center filled with delicious chocolate.
Pork stomach
Indian Pork Stomach (often cooked as part of regional offal or boti dishes) refers to the cleaned, muscular outer wall of a pig's stomach organ. Prized for its chewy, gelatinous texture and ability to absorb heavy spices.
Pork Kidney
Pork kidney is a flat, smooth, bean-shaped red-brown offal cut that weighs about 5 ounces. It provides high amounts of protein, iron, and vitamin B12, but requires thorough cleaning and trimming.
Pork Tongue
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
Pork Heart
Indian Pork Heart is a flavourful, protein-rich cut of pork offal with a firm texture and rich, meaty taste. Ideal for slow cooking, stir-fries, spicy curries, and traditional Indian preparations, it absorbs marinades and spices beautifully.
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